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Start with the number of guests and known food allergies, without asking religious questions. Provide drinking water and clear dish labels.
A simple meal might offer whole grains, lentils or chickpeas, cooked vegetables, fruit and a dairy-free option. Check offering suitability with temple kitchen coordinators.
Plan for variety, protein and other nutrients. Vegetarian does not automatically mean healthy: limit excess salt, sugar and saturated fat.
Strict vegans need reliable vitamin B12 intake in their regular diet. Individuals with special dietary needs should seek professional guidance.
Allergen control and cross-contamination are essential. Proposed menus and offering steps need local approval.